CHAPTER 2
When
anyone
brings
a grain offering
to the LORD,
his offering
must consist of fine flour.
He is to pour
olive oil
on it,
put
frankincense
on it,
and bring
it to
Aaron’s
sons
the priests.
The priest
shall take a handful
of the flour
and oil,
together with
all
the frankincense,
and burn this
as a memorial portion
on the altar,
an offering made by fire,
a pleasing
aroma
to the LORD.
The remainder
of
the grain offering
will belong to Aaron
and his sons;
it is a most
holy part
of the offerings made by fire
to the LORD.
Now if
you bring
an offering of grain
baked
in an oven,
it must consist of fine flour,
either unleavened
cakes
mixed
with oil
or unleavened
wafers
coated
with oil.
If
your offering
is a grain offering
prepared on
a griddle,
it must be
unleavened bread
made of fine flour
mixed
with oil.
When you bring
to the LORD
the grain offering
made
in any of these ways,
it is to be presented
to
the priest,
and he shall take
it to
the altar.
The priest
is to remove
the memorial portion
from
the grain offering
and burn
it on the altar
as an offering made by fire,
a pleasing
aroma
to the LORD.
But the remainder
of
the grain offering
shall belong to Aaron
and his sons;
it is a most
holy
part of the offerings made by fire
to the LORD.
No
grain offering
that
you present
to the LORD
may be made
with yeast,
for
you are not
to burn
any
yeast
or honey
as an offering made by fire
to the LORD.
You may bring
them to the LORD
as an offering
of firstfruits,
but they are not
to be offered
on
the altar
as a pleasing
aroma.
And you shall season
each
of your grain offerings
with salt;
you must not
leave
the salt
of the covenant
of your God
out of
your grain offering—
you are to add
salt
to
each
of your offerings.
If
you bring
a grain offering
of firstfruits
to the LORD,
you shall offer
crushed
heads of new grain
roasted
on the fire.
The priest
shall then burn
the memorial portion
of the crushed grain
and the oil,
together with
all
its incense,
as an offering made by fire
to the LORD.